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RESTAURANTS

Where to eat any meal and any time of the week

The Tsuta Brand of Ramen
12 months ago

The Tsuta Brand of Ramen

Chef Yuki Onishi, who heads the Tsuta flagship restaurant in Japan, spent days on end in the cosy 9-seater restaurant’s kitchen before he could perfect his repertoire of shoyu, shio …
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Salivate Over Sakura’s Brand New Seafood Sensation Menu
1 year ago

Salivate Over Sakura’s Brand New Seafood Sensation Menu

This month, the chefs at Sakura rustles up a Seafood Sensation, a menu consisting of 12 whopping new seafood creations showcasing some real punchy Asian flavours – a definite must-explore …
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Froth has Levelled Up!
1 year ago

Froth has Levelled Up!

Froth has boasted an Asian fusion concept since its inception and fans of the cafe would be happy to know that the kitchen at its new Raffles Place abode is …
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Satisfy That CRAVE
1 year ago

Satisfy That CRAVE

Unless you have been living under a rock (or are new to Singapore, in which case you are graciously forgiven but kindly continue to read), you would have heard …
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