If you could have #ONEDISHONLY after your meal, Carrie recommends a the Chocolate Surprise from Madame Patisserie that tastes every bit as good as it looks.

A fine afternoon meal is best complemented and ended off with delicious, lip-smacking chocolaty richness and where better to experience this ambrosial decadence than at French inspired Madame Patisserie with the Head Pastry Chef Sherrie Quek’s, beautiful Chocolate Surprise.

The perfect spherical chocolate sits on a bed of chocolate crumble and raspberries and jelly bits. When you’re ready, douse the chocolate ball in a stream of hot chocolate sauce. We recommend getting the cameras ready because what happens is a truly magical moment.


The heat from the hot chocolate sauce melts down the chocolate ball and reveals the hidden inside which is filled with light chocolate mousse, sponge and peta zeta or crackling sugary candy sand.

Each spoonful of this divine dessert is an absolute dream. It has the perfect combination of textures and flavours. The chocolate crumble helps break up the smooth fudge and the raspberries cuts through the sweetness and richness of the chocolate.

You’ll definitely be pleased to hear that the Chocolate Surprise is $22.

200 Turf Club Road (The GrandStand),
#01-15A, Singapore 287994
+65 6536 7028